We’ve been wanting to do a Lord of the Rings movie marathon for some time now. It just so happens that for the holidays we received a nice big TV from Ian’s family — perfect for watching movies! So we set to it and on January 2nd, we had our LOTR marathon complete with an array of Middle Earth cuisine.
Yes! The extended editions, of course!
Farmer Maggot’s crops for elevenses
Lembas bread (actually some sugar cookies)
Dinner: Shire Beef Stew
And for dessert: Mount Doom Lava Cakes with Caradhras cream